Menu

Menu: StuBistro WST Akademie from 05/13/2025 to 05/26/2025

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Alte Akademie 1, Freising

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Tuesday, 05/13/2025
  • Aktionsessen 5

    Pasta Quattro Formaggi

    (1,2,15)[Allergens] B B
  • Aktionsessen 8

    Cevapcici (5 Stück) mit Ajvar

    (R)(Kn)[Allergens] C A
Wednesday, 05/14/2025
  • Aktionsessen 5

    Pasta mit Sojabolognese

    [Allergens] A C
  • Aktionsessen 8

    Putengulasch Züricher Art

    (5,99,Kn)[Allergens] C A
Thursday, 05/15/2025
  • Aktionsessen 5

    Phad Thai - Thailändisches Nudelgericht

    (1,2,Kn)[Allergens] A A
  • Aktionsessen 7

    Balinesisches Kokoshähnchen

    (3,Kn)[Allergens] B B
Friday, 05/16/2025
  • Aktionsessen 7

    Kaiserschmarrn mit Apfelmus

    (3)[Allergens] A A
  • Aktionsessen 9

    Seelachsfilet in Pankokruste mit Zitronensauce

    (3)[Allergens] B A
Saturday, 05/17/2025
Monday, 05/19/2025
  • Aktionsessen 5

    Pasta Tomate-Mozzarella mit frischem Basilikum

    [Allergens] A A
  • Aktionsessen 8

    Köfte (3 Stück) mit Tomatensalsa

    (R)(Kn,2)[Allergens] C B
Tuesday, 05/20/2025
  • Aktionsessen 5

    Pasta mit Gemüsebolognese

    [Allergens] A A
  • Aktionsessen 5

    Rostbratwürstchen (6 Stück) nach Nürnberger Art mit Sauerkraut

    (R,S)(3,8)[Allergens] B A
Wednesday, 05/21/2025
  • Aktionsessen 7

    Kokoscurry mit Soja und Gemüse , dazu geröstete Erdnüsse

    (2,3)[Allergens] A A
  • Aktionsessen 8

    Gebratene Hähnchenbruststreifen Gyros Art mit Zucchini und Tsatsiki

    (1,3,5,Kn)[Allergens] C C
Thursday, 05/22/2025
  • Aktionsessen 7

    Gefüllte Paprikaschote mit Tomatensauce

    (Kn,2)[Allergens] B A
  • Aktionsessen 9

    Pasta di Manzo mit Rindfleischstreifen in Balsamico

    (R)(1,5)[Allergens] C A
Friday, 05/23/2025
  • Aktionsessen 7

    Pfannkuchen mit Kirschfüllung und Vanillesauce

    [Allergens] B A
  • Aktionsessen 9

    Seelachsfilet in Semmelbröseln nach Art Veracruz (scharf)

    (2)[Allergens] B A
Monday, 05/26/2025
  • Aktionsessen 5

    Currywurst mit Honig-Ingwer-Ketchup (1 Stück)

    (R,S)(8,11)[Allergens] B A
  • Aktionsessen 7

    Rotes Thaicurry mit Broccoli und Zucchini

    (3,Kn)[Allergens] A A

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.